In 1948 brothers Dick and Mac McDonald remodeled their McDonalds drive-in restaurant in San Ber nardino, California, creating the prototype for the modern fast-food restaurant. The batting straddle was limited to cardinal items: hamburgers, cheeseburgers, three types of soft drinks, milk, coffee, potato chips, and pies. cut fries and milkshakes were in short added. By focusing on efficient production and service, McDonalds cut the price of their hamburgers from 30 cents to 15 cent...If you want to nominate a full essay, order it on our website: OrderCustomPaper.com
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